Experimenting with Yaki Onigiri

Today felt like a perfect day to experiment. So, I went about making my first Raspberry Souffle and exploring my ever so strong love for rice. I practically eat rice every day, with everything; I once ate rice with my Broccoli-Fennel Soup (it was quite good, I swear :)). I also like Japanese Yaki Onigiri, which is essentially grilled triangular-shaped short-grain rice with a delicious … Continue reading Experimenting with Yaki Onigiri